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    4. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    5. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    7. Documenting agriculture in two dimensions: background research

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    8. Food safety: perception of risk amongst European consumers

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    9. Food scares and food safety regulation: qualitative research on current public perceptions

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    10. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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