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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    3. Americans are divided over whether eating organic foods makes for better health

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    5. Divides over food science tied to personal concerns about eating, health

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    6. Food labelled information: an empirical analysis of consumer preferences

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    7. Interest in sustainability, plant-based diets among trends in IFIC Foundation's 2019 food and health survey

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