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    671. Consumer acceptance of irradiated meat and poultry products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frenzen, Paul D. (author), Majchrowicz, Alex (author), and Buzby, Jean C. (author)
    Format:
    Journal article
    Publication Date:
    2000-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13634
    Journal Title:
    Agriculture Information Bulletin
    Journal Title Details:
    757:1-8
    Notes:
    8 p.

    672. Consumer acceptance of raw apples treated with an antibacterial solution designed for home use

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McWatters, K. H. (author), Doyle, M. P. (author), Walker, S. L. (author), Rimal, A. P. (author), and Venkitanarayanan, K. (author)
    Format:
    Journal article
    Publication Date:
    unknown
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13452
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    <65(1): 106-110>
    Notes:
    5 p.

    674. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gil, Jose M. (author), Traill, W. Bruce (author), and Costa-Font, Montserrat (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28204
    Journal Title:
    Food Policy
    Journal Title Details:
    33(2) : 99-111

    676. Consumer and industry leaders collaborate to promote food safety innovation and best practices: call for information sharing to accelerate adoption of science-based interventions from farm to table

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cooperating for Food Safety (CFS).
    Format:
    News release
    Publication Date:
    2007-11-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26669
    Notes:
    Archived November 15, 2007, 3 pages.

    680. Consumer attitude toward irradiated foods : effects of labeling and benefits information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruhn, Christine M. (author), Diaz-Knauf, Katherine V. (author), Schutz, Howard G. (author), and Department of Consumer Sciences, University of California, Davis, CA
    Format:
    Journal article
    Publication Date:
    1989-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07279
    Journal Title:
    Food Technology
    Journal Title Details:
    43 (1) : 80-86
    Notes:
    James F. Evans Collection, Results of a survey conducted to determine consumer attitudes toward irradiated foods are presented. The survey examined the effects of label information, safety awareness and concern, FDA approval, and expectations of safety, quality and price on overall willingness to purchase irradiated foods.