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    1. Need for scientists, regulators and journalists to work together for a biosafe nation: Which way GMOs?

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    11. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    12. Why consumers behave as they do with respect to food safety and risk information

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    14. What is this thing called food?

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    15. Appetite for change: new documentary shows flaws in mass food industry chain of fools

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    22. Who is the real target? Media response to controversial investigative reporting on corporations

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    23. From "The Jungle" to Food Lion: the history lessons of investigative journalism

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    24. An inconvenient legacy: "The Jungle" and the immigrant imperative

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    25. The long and the short of "The Jungle"

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    27. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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    28. Letter: Reporting of research by Stanley Ewen and Arpad Pusztai

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    29. Letter: Controversy surrounding genetically modified (GM) foods

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    30. Biotechnology and genetically modified foods: the role of environmental journalists

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    33. Food Lion injured, panel says, but journalism takes bigger hit

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    34. The media and genetically modified foods: evidence in support of social amplification of risk

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    35. How well the media report health risk

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    39. Is modern farm technology a saviour or a threat?

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    40. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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    43. media news reporting and perceptions of beef safety

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    46. Food crisis coverage by social and traditional media: a case study of the 2008 Irish dioxin crisis

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    47. Framing emerging technologies: risk perceptions of nanotechnology in the German press

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    48. Instructional messages during health-related crises: essential content for self-protection

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