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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term information needs Remove constraint Subject Term: information needs Subject Term labeling Remove constraint Subject Term: labeling

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    74. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    76. The writing is on the label: less could be more when it comes to labelling genetically modified food

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    80. Using informational labeling to influence the market for quality in food products

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