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The writing is on the label: less could be more when it comes to labelling genetically modified food

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Roberts, Alicia (main author)
Format:
Article
Publication Date:
2005-11-16
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147
Subject Term:
biotechnology, Canada, consumer attitudes, consumers, food, food safety, information needs, labeling, nutrition labeling, genetic engineering
Notes:
SparkPlug via Food Safety Network. 1 page., Reports on results of research among consumers about whether or not they think food labels should include information about genetically modified foods.