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The writing is on the label: less could be more when it comes to labelling genetically modified food
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Roberts, Alicia (author)
Format:
Article
Publication Date:
2005-11-16
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23391
Subject Term:
biotechnology
,
Canada
,
consumer attitudes
,
consumers
,
food
,
food safety
,
information needs
,
labeling
,
nutrition labeling
, and
genetic engineering
Notes:
SparkPlug via Food Safety Network. 1 page., Reports on results of research among consumers about whether or not they think food labels should include information about genetically modified foods.
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