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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term genetic engineering Remove constraint Subject Term: genetic engineering Subject Term information needs Remove constraint Subject Term: information needs

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    31. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    32. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    34. Consumer images and issues

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    36. Consumer perceptions of risk: implications for food safety policy

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