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    3. Good intentions aren't enough

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Adubato, Steve (author)
    Format:
    Book chapter
    Publication Date:
    2008
    Published:
    USA: Rutgers University Press, New Brunswick, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29256
    Notes:
    Pages 177-183 in Steve Adubato, What were they thinking? Crisis communication: the good, the bad and the totally clueless. Rutgers University Press, New Brunswick, New Jersey. 249 pages., Case report on Taco Bell's response during an e. coli outbreak that caused sickness to customers in five states during 2006. Provided inaccurate information about the cause of the problem.

    4. Salmonella and the media: a comparative analysis of coverage of the 2008 salmonella outbreak in jalapenos and the 2009 salmonella outbreak in peanut products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Akers, Cindy (author), Irlbeck, Erica (author), and Barr, Kori (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00323
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    96(1) : 29-41

    5. The summer of salmonella in salsa: a framing analysis of the 2008 salmonella outbreak in tomatoes and jalapenos

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Akers, Cindy (author) and Irlbeck, Erica (author)
    Format:
    Paper
    Publication Date:
    2009-05-22
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29944
    Notes:
    Presented at the American Association for Agricultural Education Research Conference, Louisville, Kentucky, May 20-22, 2009. 15 pages.

    6. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aldoory, Linda (author) and Van Dyke, Mark A. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05872
    Journal Title:
    Journalism and Mass Communication Quarterly
    Journal Title Details:
    83(2) : 346-361

    7. Consumer use of information: implications for food policy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aldrich, Lorna (author)
    Format:
    Research report
    Publication Date:
    1999-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11425
    Journal Title Details:
    33 pages
    Notes:
    Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture. Agricultural Handbook No. 715

    9. Introduction: the media politics of environmental risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Allan, Stuart (author), Adam, Barbara (author), and Carter, Cynthia (author)
    Format:
    Book chapter
    Publication Date:
    2000
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16986
    Notes:
    Pages 1-26 in Stuart Allan, Barbara Adam and Cynthia Carter (eds), Environmental risks and the media. Routledge, London. 278 pages.

    10. Consumer knowledge of foodborne microbial hazards and food-handling practices

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Alterkruse, Sean F. (author), Street, Debra A. (author), Fein, Sara B. (author), and Levy, Alan S. (author)
    Format:
    Journal article
    Publication Date:
    1996-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21912
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    59(3) : 287-294

    12. Frankenfoods and the press: will nano be the next GM (genetic modification)?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Alison (author) and International Association for Media and Communication Research, London, UK.
    Format:
    Abstract
    Publication Date:
    2010-07-18
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36290
    Notes:
    Retrieved 03/22/2011, Via online. Page 28 in Book of Abstracts: Environment, Science and Risk Communication Section of the IAMCR Conference, Braga, Portugal, July 18-22, 2010.

    13. The food information war: consumer rights and industry prerogatives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Clifton (author)
    Format:
    Book chapter
    Publication Date:
    1995-01-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20456
    Notes:
    Pages 167-188 in D. Maurer and J. Sobal, Eating agendas: food and nutrition as social problems. Aldine de Gruyter, New York, NY. 345 pages.

    14. The role of sport-fish consumption advisories in mercury risk communication: a 1998-1999 12-state survey of women age 18-45

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, H.A. (author), Hanrahan, L.P. (author), and Smith, A. (author)
    Format:
    Journal article
    Publication Date:
    2004-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22101
    Journal Title:
    Environmental Research
    Journal Title Details:
    95(3) : 315-324

    15. The future relationship between the media, the food industry and the consumer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, W.A. (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: C22647
    Journal Title:
    British Medical Bulletin
    Journal Title Details:
    56(1) : 254-268
    Notes:
    Author examines some of the forces that have led to a relationship that "is probably at its lowest point as we start the new millennium."

    16. Self-Reported Changes in Food Safety Behaviors among Foodservice Employees: Impact of a Retail Food Safety Education Program

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anding, Jenna D. (author), Boleman, Chris (author), Thompson, Britta (author), and Institute of Food Technologists
    Format:
    Journal article
    Publication Date:
    2007-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26406
    Journal Title:
    Journal of Food Science Education
    Journal Title Details:
    Volume 6, p. 72-76
    Notes:
    5 p.

    17. Pandemic and protest in a meatpacking town

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Andrei, Mary Anne (author) and Honig, Esther (author)
    Format:
    News article
    Publication Date:
    2020-08
    Published:
    USA: Food and Environmental Reporting Network (FERN), New York City, New York.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11807
    Notes:
    Online from FERN website. 2 pages., "When Covid-19 spread rapidly through slaughterhouses, most workers stayed quiet. But their kids did not." Brief case report from Crete, Nebraska, site of a Smithfield Foods pork processing plant.

    20. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ansari-Lari, Maryam (author), Soodbakhsh, Sahar (author), and Lakzadeh, Leila (author)
    Format:
    Abstract
    Publication Date:
    2009-06-08
    Published:
    Iran
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29189
    Journal Title:
    Food Control
    Notes:
    Via Science Direct. 2 pages., Results indicated that the respondents had acceptable level of knowledge, excellent attitudes and poor practices toward food hygiene measures.