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    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term risk communication Remove constraint Subject Term: risk communication Subject Term traceability Remove constraint Subject Term: traceability

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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    3. Challenges involves in the Salmonella Saintpaul outbreak and lessons learned

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    4. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    6. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

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    7. The information system to support safe food production in cattle sector

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    8. Transparency for sustainability in the food chain: challenges and research needs

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    9. Why consumers behave as they do with respect to food safety and risk information

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