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Transparency for sustainability in the food chain: challenges and research needs

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Schiefer, Gerhard (main author), Deiters, Jivka (author)
Format:
Book
Publication Date:
2013
URL:
https://www.sciencedirect.com/science/
Published:
International: Academic Press, Cambridge, Massachusetts
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
consumers, credibility (sources), food, food safety, information control, information issues, information needs, research needs, risk assessment, risk communication, sustainability, information technology, food industry, trust, transparency, food systems, traceability, food information, stakeholders, food communication, food research
Notes:
eBook ISBN: 9780124172029, UI online collection. 106 pages.