Transparency for sustainability in the food chain: challenges and research needs

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schiefer, Gerhard (author) and Deiters, Jivka (author)
    Format:
    unknown
    Publication Date:
    2013
    URL:
    https://www.sciencedirect.com/science/
    Published:
    International: Academic Press, Cambridge, Massachusetts
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10225
    Subject Term:
    consumers, credibility (sources), food, food safety, information control, information issues, information needs, research needs, risk assessment, risk communication, sustainability, information technology, food industry, trust, transparency, food systems, traceability, food information, stakeholders, food communication, and food research
    Notes:
    eBook ISBN: 9780124172029, UI online collection. 106 pages.

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