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    11. Consumer responses to food safety information from print media

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    13. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    14. Controversies in food and agricultural marketing: the consumer's view

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    15. Critical aspects of consumption of genetically modified foods in Italy

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    16. Depopulation and meat shortages: answering the tough questions

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    17. Does media influence consumer demand? The case of lean finely textured beef in the United States

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    18. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

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    19. European citizen and consumer attitudes and preferences regarding beef and pork

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