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    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term food safety Remove constraint Subject Term: food safety Subject Term meat Remove constraint Subject Term: meat

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    42. Consumer preferences for safety characteristics in pork

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    43. Consumer price formation with demographic translating

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    44. Consumer response to functional foods produced by conventional, organic or genetic manipulation

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    45. Consumer responses to food safety information from print media

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    46. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    47. Consumer trust in food production analyzed

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    49. Consumer willingness to pay for food safety interventions: the role of message framing and issue involvement

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    50. Consumers and risk

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