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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Brown eggs, grain and truth in marketing

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    5. Farmers' relationship with different animals: the importance of getting close to the animals. Case studies of French, Swedish and Dutch cattle, pig and poultry farmers

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    8. Media and health

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    9. Risk, society and the media: now you see it, now you don't

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