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    2. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35708
    Journal Title:
    Food Control
    Journal Title Details:
    22 : 445-451

    6. How the beef industry defused a fake news bomb

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Manternach, Dan (author)
    Format:
    Commentary
    Publication Date:
    2017-01-31
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07917
    Notes:
    5 pages., Author of "Bare Knuckles" blog shares with members of the AgriculturalRelations Council hs blog about "how the beef industry responded to soddy science and shoddy reporting about cancer risk in red and processed meats.."

    7. Making an issue of food safety: the media pressure groups and the public sphere

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Miller, David (author) and Reilly, Jacquie (author)
    Format:
    Book chapter
    Publication Date:
    1995-01-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20455
    Notes:
    Pages 305-336 in D. Maurer and J. Sobal, Eating agendas: food and nutrition as social problems. Aldine de Gruyter, New York, NY. 345 pages.

    10. Pandemic and protest in a meatpacking town

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Andrei, Mary Anne (author) and Honig, Esther (author)
    Format:
    News article
    Publication Date:
    2020-08
    Published:
    USA: Food and Environmental Reporting Network (FERN), New York City, New York.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11807
    Notes:
    Online from FERN website. 2 pages., "When Covid-19 spread rapidly through slaughterhouses, most workers stayed quiet. But their kids did not." Brief case report from Crete, Nebraska, site of a Smithfield Foods pork processing plant.