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    Start Over Subject Term credibility (source) Subject Term food industry

    21. Guanxi and contracts in Chinese vegetable supply chains: an empirical investigation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lu, Hualiang (author), Trienekens, Jacques (author), Omta, Onno (author), and Feng, Shuyi (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36036
    Notes:
    Pages 191-205 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

    23. How buyer-supplier relationships can create value: the case of the Australian wine industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Batt, Peter J. (author) and Hobley, Lynlee (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36039
    Notes:
    Pages 220-234 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

    24. How can consumer trust in organic products be enhanced?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boland, H. (author), Schneider, F. (author), Stolze, M. (author), Kriege-Steffen, A. (author), and Lohscheidt, J. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30421
    Notes:
    Pages 271-276 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    25. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    De Jonge, J. (author), Van Trijp, J.C.M. (author), Van der Lans, L.A. (author), Renes, R.J. (author), and Frewer, L.J. (author)
    Format:
    Journal article
    Publication Date:
    2008-09
    Published:
    Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02961
    Journal Title:
    Appetite
    Journal Title Details:
    51(2) : 311-317

    28. Major error in your column

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Apley, Mike (author)
    Format:
    Commentary
    Publication Date:
    2009-09-16
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29713
    Notes:
    Via Food Safety Network. 1 page., Criticizes the accuracy of information in a commentary in the Washington Post about animal-human disease linkages.

    29. Not while I'm eating: how and why Americans don't think about food systems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27582
    Notes:
    Posted at http://www.wkkf.org, Pages 31-55 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

    30. Reviewing relationship sustainability in the case of the German wheat-to-bread chain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bavorova, Miroslava (author) and Hockmann, Heinrich (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36034
    Notes:
    Pages 164-176 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.