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    31. Country-of-origin labeling for foods: CRS [Congressional Research Service] report for Congress

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    32. Country-of-origin labeling prior to and at the point of purchase: an exploration of the information environment in Baltimore city grocery stores

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    33. Country-of-origin labeling: opportunities for USDA and industry to implement challenging aspects of the new law

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    34. Determinants of trust in imported food products: perceptions of European gatekeepers

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    35. Distributional impacts of country-of-origin labeling in the U.S. meat industry

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    37. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

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    38. Does use of social media affect food choice in the light of food safety issues?

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    39. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

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