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    11. Country of origin advertising and U.S. demand of imported wine: an empirical analysis

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    12. Country of origin labeling of fresh produce: a consumer preference analysis

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    13. Country-of-origin and choice of food imports: an in-depth study of European distribution channel gatekeepers

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    14. Country-of-origin labeling for foods

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    15. Country-of-origin labeling for foods: CRS [Congressional Research Service] report for Congress

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    16. Country-of-origin labeling prior to and at the point of purchase: an exploration of the information environment in Baltimore city grocery stores

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    17. Country-of-origin labeling: opportunities for USDA and industry to implement challenging aspects of the new law

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    18. Determinants of trust in imported food products: perceptions of European gatekeepers

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    19. Distributional impacts of country-of-origin labeling in the U.S. meat industry

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    20. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

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