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    82. Pathways to increase consumer trust in meat as a safe and wholesome food

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    83. Calming suspicious minds

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    84. Decisions, decisions: consumer shopping patterns are the basis of some new MSU studies

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    89. Food Demand Survey (FooDS) - January 2015

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    91. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    92. A pest-y PR problem

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    93. Nanotechnology in agro-food: from field to plate

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    94. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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    95. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    96. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    97. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    98. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    100. Consumer interest in receiving information through social media about the risks of pesticide residures

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