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    141. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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    143. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    147. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    149. Widespread public misconception in the early phase of the H1N1 influenza epidemic

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    150. Will long term food desert consumers purchase fresh fruits and vegetables?

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