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    1. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    2. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    4. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    6. Determinants of the use of food safety information for milk consumption in Akwa Ibom, Nigeria

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    8. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    9. Fish advisories: useful or difficult to interpret?

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