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    31. Changes in food risk management and communication

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    32. Climate change conversation to shift dramatically, research shows

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    33. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    36. Communicating with consumers: antibiotic issues and food animal production

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    37. Communication is vital in managing food risk

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    38. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    40. Confidence building: in what, for whom, and why?

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