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    2. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    3. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    8. Attitudes and preferences of Kosovar consumers towards quality and origin of meat

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    9. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    10. BSE poll

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