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    Start Over Subject Term consumers Subject Term decision making Subject Term pork

    1. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grebitus, Carola (author), Colson, Gregory (author), and Menapace, Luisa (author)
    Format:
    Paper
    Publication Date:
    2011-07
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00247
    Notes:
    Paper presented at the Agricultural and Applied Economics Association's 2011 AAEA and NAREA joint annual meeting, Pittsburgh, Pennsylvania, July 24-26, 2011. Via AgEcon Search. 18 pages.

    2. Consumer preferences for safety characteristics in pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
    Format:
    Abstract
    Publication Date:
    2010
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30535
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(7) : 775-796
    Notes:
    Via ProQuest. 1 page.

    3. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35708
    Journal Title:
    Food Control
    Journal Title Details:
    22 : 445-451

    4. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Krystallis, A. (author), Arvanitoyannis, I. (author), and Chryssohoidis, G. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08480
    Journal Title:
    Journal of Food Products Marketing
    Journal Title Details:
    12(2) : 47-78

    5. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Xu, Pei (author), Wang, Zhigang (author), and Song, Shunfeng (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06402
    Journal Title:
    Chinese Economy
    Journal Title Details:
    48(1) : 41-56

    8. Visual acceptability and consumer purchase intent of enhanced pork loin roasts

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jensen, J. (author), McKeith, F.K. (author), M.S. Brewer (author), Prestat, C. (author), and Zhu, L.G. (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23370
    Journal Title:
    Journal of Muscle Foods
    Journal Title Details:
    13 : 53-68
    Notes:
    ACDC has abstract, Consumer reactions to pumping different amounts of a phosphate, salt and water mixture into vacuum-packaged pork loin roasts to enhance color and general appearance.

    9. Willingness to pay for quality labeled meat in a rural area

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tsakiridou, Efthimia (author), Mattas, Konstadinos (author), and Bobonaki, Anna (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C30055
    Journal Title:
    Journal of International Food and Agribusiness Marketing
    Journal Title Details:
    21 : 228-238