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    262. Consumer acceptance of genetically modified food products in the developing world

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    264. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    265. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    266. Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks

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    269. Consumer acceptance of preserves made with rabbiteye blueberries

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    270. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics

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