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    41. Dealing with consumer uncertainty: public relations in the food sector

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    43. Developing actionable dietary guidance messages: dietary fat as a case study

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    44. Eat this, don't eat that: who controls what we consume?

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    45. Education as a factor of awareness development of organic product consumers

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    46. Effective communication of dietary fats: an exploration of language

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    47. Efficacy and consumer preferences for different approaches to calorie labeling on menus

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    49. Experts lay to rest long-held misconceptions about high fructose corn syrup at ILSI-USDA workshop

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    50. Exploring expert and consumer worldviews in food and agriculture: implications for engaging underserved audiences

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