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    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term labeling Remove constraint Subject Term: labeling Subject Term pork Remove constraint Subject Term: pork

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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? Experiences from the Danish market for eggs and pork

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    3. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    4. Consumer preferences for safety characteristics in pork

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    5. Critical aspects of consumption of genetically modified foods in Italy

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    7. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    8. Quality labeling as instrument to create product equity: the case of IKB in the Netherlands

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    9. Willingness to pay for quality labeled meat in a rural area

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