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    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term food Remove constraint Subject Term: food Subject Term food safety Remove constraint Subject Term: food safety

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    296. Foodborne illness: preparation, experience and preventive behaviors in the United States

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    298. Functional foods: consumer willingness to compromise on taste for health?

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    300. GM [genetically modified] food and neophobia: connecting with the gatekeepers of consumer choice

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