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    2. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    3. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    5. Assessing consumer willingness to pay for ground bison given nutrition information

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    6. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    7. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    8. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    9. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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