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    2. Can public support for the use of biotechnology in food be salvaged?

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    3. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    4. Consumer perceptions of food safety and the effectiveness of the food safety system

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    5. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    6. Digesting public opinion

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    7. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

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