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    2. Consolidation in the North American organic food processing sector, 1997-2007

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    4. Interest in sustainability, plant-based diets among trends in IFIC Foundation's 2019 food and health survey

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    7. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    8. Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain

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