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    1. An exploration of consumer perceptions of plants and plant characteristics: a qualitative study of Florida plant and garden consumers

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    3. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    5. Influence of brand equity on milk choice: a choice experiment study

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    6. Influence of the halal certification on food product advertisements in Malaysia

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    8. The myth of the ethical consumer

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