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    3. One tradition, many recipes: social networks and local food production - the Oscypek cheese case

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    4. Assessing input brand loyalty among U.S. agricultural producers

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    5. 10 rebranding lessons every communicator should know

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    6. Logo lessons

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    8. To market, to market: the rights, wrongs and risks of working with professional consultants to brand extension

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    9. Painting for the brand: spreading paint and the Certified Angus Beef Brand across America's barns

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    10. Consumers' willingness to pay for milk quality attributes

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