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    Start Over Subject Term biotechnology Subject Term consumer attitudes Subject Term regulations

    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henseleit, Meike (author), Kubitzki, Sabine (author), and Herrmann, Roland (author)
    Format:
    Paper
    Publication Date:
    2009-02-10
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29753
    Notes:
    Presented at Jahrestagung der GEWISOLA, "Agrar- und Ernahrungsmarkte nach dem Boom," Kiel, 30.09-02.20.2009. 15 pages.

    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 103-112

    5. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Teng,Kui-xiu (author), Yang, Xing-long (author), Yang, Xiao-wei (author), and Wang,Lin (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01020
    Journal Title:
    Asian Agricultural Research
    Journal Title Details:
    4(10) : 54-57, 62

    7. Ethics in the societal debate on genetically modified organisms: a (re)quest for sense and sensibility

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Devos, Yann (author), Maeseele, Pieter (author), Reheul, Dirk (author), Van Speybroeck, Linda (author), and De Waele, Danny (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28574
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    21(1) : 29-61
    Notes:
    ACDC has abstract

    8. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, Andrew J. (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29671
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    18 : 177-188
    Notes:
    UI electronic subscription only.

    9. Public sentiment about genetically modified food: November 2004 update

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2004-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23428
    Notes:
    From Pew Initiative on Food and Biotechnology. 8 pages., Results of the third comprehensive survey by Pew Initiative of U.S. consumer sentiment about the application of genetic engineering in agriculture.