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    Start Over You searched for: Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term food Remove constraint Subject Term: food

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    261. U. S. and Canadian consumer perception of local and organic terminology

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    264. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    265. Uncovering factors influencing public perceptions of food biotechnology

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    266. Understanding attitudes towards genetically modified food: the role of values and attitude strength

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    267. Using theory to guide formative evaluation of "Who's afraid of franken-food?" Implications for health message design

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    268. What do Brazilians think about transgenics?

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