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U.S. consumer attitudes toward food biotechnology

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council (main author), Washington, D.C.
Format:
Research report
Publication Date:
2003-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, consumption, food, food safety, information sources, knowledge level, labeling, public attitude, genetic engineering, diets
Notes:
6 pages., Summarizes results of national surveys among consumers, 1997 to 2003.