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    2. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    3. BSE poll

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    4. British consumers preferred fatness levels of beef: surveys from 1955, 1982 and 2002

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    6. Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare

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    7. Chipotle "Farmed and Dangerous" pushes marketing envelope

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    10. Consumer demand for ethically improved animal production systems

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