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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
He, Senhui (author), Fletcher, Stanley (author), and Rimal, Arbindra (author)
Format:
Journal article
Publication Date:
2004-03
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23632
Journal Title:
Journal of Food Distribution Research
Journal Title Details:
35(1) : 118-123
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Yang, Shang-Ho (author) and Woods, Timothy A. (author)
Format:
Paper
Publication Date:
2013-02-03
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00901
Notes:
Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 16 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Ralston, Katherine (author), Starke, Yolanda (author), Brent, Phil (author), and Riggins, Toija (author)
Format:
Journal article
Publication Date:
2001-11-06
Published:
USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13632
Journal Title:
FoodReview
Journal Title Details:
23(2):44-50
Notes:
7 p.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Maday, John (author)
Format:
Article
Publication Date:
2013-07-30
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01643
Notes:
Online via Drovers CattleNetwork, Vance Publishing Corporation. 1 page., Summary of consumer research about lean, finely textured beef (LFTB), which became known as "pink slime."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Limb, Julia (author)
Format:
Television news feature article
Publication Date:
2002-05-05
Published:
Australia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13772
Notes:
6 p.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Barnhart, Walt (author), Batra, Karen (author), and National Cattlemen's Beef Association
Format:
News release
Publication Date:
2004-01-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19425
Notes:
2 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Bruhn, Christine M. (author), Bhumiratana, Natnicha (author), and Belden, Lorna K. (author)
Format:
Abstract
Publication Date:
2007-10
Published:
USA: International Association for Food Protection, Des Moines, Iowa
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26283
Journal Title:
Food Protection Trends
Journal Title Details:
27(10)
Notes:
Via Food Safety Network. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Krystallis, A. (author), Arvanitoyannis, I. (author), and Chryssohoidis, G. (author)
Format:
Journal article
Publication Date:
2006
Published:
Greece
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08480
Journal Title:
Journal of Food Products Marketing
Journal Title Details:
12(2) : 47-78
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Presentation
Publication Date:
2020
Published:
USA: National Cattlemen's Beef Association, Centennial, CO
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: D11293
Notes:
21 pages., Online via AgriMarketing.com., Announcement of results of an online survey among more than 1,800 U.S. consumers during late 2019. Findings suggested "widespread consumer confusion regarding the ingredient composition and purported benefits of plant-based fake meat products." More than half did not realize that plant-based products being marketed as "burgers" have no real meat." The PowerPoint presentation and accompanying news release provide statics on responses to specific questions.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2005-05-24
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22273
Notes:
American Meat Institute Foundation, National Chicken Council and National Turkey Federation. 1 page.