Search

    Search Constraints

    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term pork Remove constraint Subject Term: pork

    Search Results

    11. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    12. Consumer preferences for safety characteristics in pork

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    13. Consumer responses to food safety information from print media

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    15. Controversies in food and agricultural marketing: the consumer's view

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    16. Critical aspects of consumption of genetically modified foods in Italy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    17. Do pork producers benefit from the slogan, "Pork. The other white meat."?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    19. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    20. European citizen and consumer attitudes and preferences regarding beef and pork

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>