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    133. The reliability, use and evaluation of sources of information on foodstuffs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Szlachciuk, Julitas (author) and Ozimek, Irena (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    Poland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10374
    Journal Title:
    British Food Journal
    Journal Title Details:
    119(3) : 442-452
    Notes:
    12 pages., Accessed via UI subscription, Summary of the journal article., How young Polish consumers perceive the selected sources of information on foodstuffs. Also examines their comprehension, hierarchy of importance and use of labels on food products.

    136. Trust, food and health: questions of trust at the interface between food and health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Meijboom, Franck L.B. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28573
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    20(1) : 231-245
    Notes:
    ACDC has abstract

    138. Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Dillen, Sonja ME (author), Hiddink, G.J. (author), Koelen, M.A. (author), DeGraaf, Cees (author), and Van Woerkum, Cees MJ (author)
    Format:
    Journal article
    Publication Date:
    2003-04
    Published:
    Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22382
    Journal Title:
    American Journal of Clinical Nutrition
    Journal Title Details:
    77(4) : 1065S-1072S

    139. Using theory to guide formative evaluation of "Who's afraid of franken-food?" Implications for health message design

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dillow, M.R. (author), Parrott, R.L. (author), and Silk, K.J. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19846
    Journal Title:
    Communication Studies
    Journal Title Details:
    54(1) : 1-17

    140. Utilization of text mining as a big data analysis tool for food science and nutrition

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tao, Dandan (author), Yang, Pengkun (author), and Feng, Hao (author)
    Format:
    Journal article
    Publication Date:
    2020
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D11679
    Journal Title:
    Comprehensive Reviews of Food Science and Food Safety
    Journal Title Details:
    19 : 875-894
    Notes:
    20 pages., Via online from the University of Illinois website., Authors' review provided an overview of the data sources, computational methods, and applications of text data in the food industry. Applications of text data analysis were illustrated with respect to food safety and food fraud surveillance, dietary pattern characterization, consumer-opinion mining, new-product development, food knowledge discovery, food supply-chain management, and online food systems.