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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. Americans are divided over whether eating organic foods makes for better health

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    3. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    5. Consumer awareness and response to produce food safety issues

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    6. Consumer perception and marketing of original and organic labeled food products in Europe

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    7. Consumer response to IPM-grown produce

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    9. Country of origin labeling of fresh produce: a consumer preference analysis

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    10. Critical aspects of consumption of genetically modified foods in Italy

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