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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    2. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    4. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

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    5. Critical aspects of consumption of genetically modified foods in Italy

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    6. Labeling renewable energies: how the language surrounding biofuels can influence its public acceptance

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    7. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    8. No health risks from GMOs

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    9. Pictorial cigarette pack warnings increase some risk appraisals but not risk beliefs: a meta-analysis

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    10. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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