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Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Survey
Publication Date:
2007-07-06
Published:
USA: Gallup Organization.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27227
Notes:
July Wave 1 via Gallup Brain. 1 page., Summary of responses to a question inviting views.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Survey
Publication Date:
2007-07-06
Published:
International: Gallup Organization.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27230
Notes:
July Wave 1 via Gallup Brain. 1 page., Summary of responses to a question inviting views.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Survey
Publication Date:
2007-07-06
Published:
International: Gallup Organization.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27228
Notes:
July Wave 1 via Gallup Brain. 1 page., Summary of responses to a question inviting views.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2006-03
Published:
USA: Survey conducted by the National Opinion Research Center, University of Chicago, Chicago, Illinois.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36319
Notes:
Online via kaisernetwork.org Health Poll Search. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Teisl, Mario F. (author) and Roe, Brian (author)
Format:
Journal article
Publication Date:
2007-02
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28009
Journal Title:
Food Policy
Journal Title Details:
32(1) : 49-66
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Peters, H.P. (author) and Sawicka, M. (author)
Format:
Book chapter
Publication Date:
2007
Published:
Germany
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29769
Notes:
Pages 57-96 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2011-05-04
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36658
Notes:
1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Lockie, Stewart (author), Lyons, Kristen (author), and Lawrence, Geoffrey (author)
Format:
Journal article
Publication Date:
2001
Published:
Australia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01893
Journal Title:
Rural Society
Journal Title Details:
11(3) : 197+
Notes:
Via Academic OneFile. 12 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Henseleit, Meike (author)
Format:
Book chapter
Publication Date:
2009
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29853
Notes:
Pages 271-290 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:
Report
Publication Date:
2005-09-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27584
Notes:
Posted at http://www.wkkf.org, Pages 67-88 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.
