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    2. U. S. and Canadian consumer perception of local and organic terminology

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    3. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    8. Food Demand Survey (FooDS) - January 2015

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    9. Theories of risk perception: who fears what and why?

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    10. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    11. Making agriculture relevant: categorizing Texas consumers' food-related knowledge, attitudes and behavior

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    12. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    13. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    14. Utah farm-chef-fork: building sustainable local food connections

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    15. Consumer awareness and response to produce food safety issues

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    16. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    17. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    18. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    19. Using grounded theory to examine people's attitudes toward how animals are used

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