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    5. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    6. Consumer perceptions of food safety education sources: implications for effective strategy

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    7. Consumer perceptions of the risks and benefits associated with food hazards

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    8. Food safety: perception of risk amongst European consumers

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    10. Interest in sustainability, plant-based diets among trends in IFIC Foundation's 2019 food and health survey

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