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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term credibility (source) Remove constraint Subject Term: credibility (source) Subject Term labeling Remove constraint Subject Term: labeling

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    3. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    4. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

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    6. Consumer reactions to environmental labels for forest products: a preliminary look

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    7. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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    9. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products

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    10. How can consumer trust in organic products be enhanced?

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