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    12. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Holt, Jessica (author) and Cartmell, Dwayne (author)
    Format:
    Paper
    Publication Date:
    2012-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01526
    Notes:
    Paper presented in the Agricultural Communications Section of the Southern Association of Agricultural Scientists annual meeting in Birmingham, Alabama, February 5-6, 2012. 24 pages.

    13. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Holt, Jessica (author) and Cartmell, Dwayne (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02172
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    97(3) : 45-56

    14. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mauracher, C. (author), Tempesta, T. (author), and Vecchiato, D. (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02748
    Journal Title:
    Appetite
    Journal Title Details:
    63 : 84-91
    Notes:
    Country of origin found more compelling than organic feature.

    16. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Pieniak, Zuzanna (author), Guirrero, Luis (author), and Hersleth, Margrethe (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00926
    Journal Title:
    Bio-based and Applied Economics
    Journal Title Details:
    1(2) : 213-229

    18. Country of origin labeling of fresh produce: a consumer preference analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Onyango, Benjamin (author), and Puduri, Venkata (author)
    Format:
    Report
    Publication Date:
    2006-06
    Published:
    USA: Department of Agricultural, Food and Resource Economics, Cook College, Rutgers University, New Brunswick, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27644
    Notes:
    New Jersey Agricultural Experiment Station P-02145-2-06. 21 pages.

    19. Determinants of trust in imported food products: perceptions of European gatekeepers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John (author), Mather, Damien (author), and Holdworth, David (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27635
    Journal Title:
    British Food Journal
    Journal Title Details:
    109(10) : 792-804

    20. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Vanhonacker, Feliep (author), Altintzoglou, Themistoklis (author), and Luten, Joop (author)
    Format:
    Abstract
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36338
    Journal Title:
    British Food Journal
    Journal Title Details:
    113(4) : 535-549