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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term genetic modification Remove constraint Subject Term: genetic modification Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    3. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    4. Communication factors affecting African policymakers' decisions about agricultural biotechnology

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    5. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    7. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    8. Farmers' perceptions of biopharming: insights from a tobacco biopharming survey

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    9. Food Demand Survey (FooDS) - January 2015

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    10. GM labeling: exploring public responses to the labelling of GM (genetically modified) food and the use of GM-free labeling: qualitative and quantitative findings

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