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    Start Over Subject Term Sweden Subject Term farming methods

    2. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ngapo, T.M. (author), Bredahl, L. (author), Dransfield, T. (author), Nielsen, N.A. (author), Sjoden, P.O. (author), Magnusson, M. (author), Campo, M.M. (author), and Nute, G.R. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01471
    Journal Title:
    Meat Science
    Journal Title Details:
    69 : 61-70

    3. Consumer willingness to pay for farm animal welfare: mobile abattoirs versus transportation to slaughter

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Carlsson, F. (author), Frykblom, P. (author), and Lagerkvist, C.J. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    Sweden
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01484
    Journal Title:
    European Review of Agricultural Economics
    Journal Title Details:
    34 : 321-344

    4. Farmers' relationship with different animals: the importance of getting close to the animals. Case studies of French, Swedish and Dutch cattle, pig and poultry farmers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Huik, M.M. (author), Bock, B.B. (author), Prutzer, M. (author), Eveillard, F. Kling (author), and Dockes, A. (author)
    Format:
    Journal article
    Publication Date:
    2007-12
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36386
    Journal Title:
    International Journal of Sociology of Agriculture and Food
    Journal Title Details:
    15(3) : 108-125

    5. Local food production in Sweden: the Eldrimner National Resource Centre for Small-Scale Food Production and Refining

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruckmeier, Karl (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Sweden
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36974
    Notes:
    Pages 99-124 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    6. Local selling as a driving force for increased on-farm biodiversity

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ahnstrom, Johan (author), Bjorklund, Johanna (author), Westberg, Lotten (author), Geber, Ulrika (author), and Milestad, Rebecka (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Sweden
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00510
    Journal Title:
    Journal of Sustainable Agriculture
    Journal Title Details:
    33 : 885-902
    Notes:
    Via UI electronic subscription