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    1. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    5. Bridging the broadband divide: parallels and best practices from rural Norway and Uganda

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    7. Climate change in the media: reporting risk and uncertainty

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    8. Comparing consumer responses towards GM foods in Japan and Norway

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    9. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

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    10. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

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    11. Consumer responses to communication about food risk management

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    12. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    13. Conversion to organic farming in Norway : results form a 3-year extension project offering free intial counselling for conversion to organic farming

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    15. De-globalization of food markets? Consumer perceptions of safe food: the case of Norway

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    16. Democracy at its best? The consensus conference in a cross-national perspective

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    17. Do you reach the Scandinavians by advertising in the English papers?

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    18. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

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    19. European New Towns II

    20. European consumers' willingness to pay for U.S. beef in experimental auction markets

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    21. Food safety, quality and ethics in supply chains: a case study of informing in international fish distribution

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    22. Food system orientation and quality perception among consumers and producers of organic food in Hedmark, Norway

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    23. Foundations and consumption of organic foods in Norway: Common attitudes among farmers and consumers?

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    27. Influenza pandemic: perception of risk and individual precautions in a general population - cross sectional study

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    32. Perception of rural landscapes in Flanders: Looking beyond aesthetics

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    34. Profiling European traditional food consumers

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    36. Public attitudes towards genetically-modified food

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    37. Public-private cooperation: farmer-led research/extension circles in Norway

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    39. Take it from me, IFAJ's a good thing

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    42. The children of Tøyen describe their District: The use of children's compositions and drawings as a research method

    43. The petrol station and the Internet cafe: rural technospaces for youth

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    46. Traditional food as a strategy in regional development: the need for knowledge diversity

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    48. What if you stop and think about it? Nutrition logos and product selection behavior

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