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    Start Over Subject Term Japan Subject Term consumer attitudes

    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 103-112

    2. Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rozin, Paul (author), Fischler, C. (author), Imada, S. (author), Sarubin, A. (author), and Wrzesniewski, A. (author)
    Format:
    Journal article
    Publication Date:
    1999
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22386
    Journal Title:
    Appetite
    Journal Title Details:
    33 : 163-180

    3. BSE poll

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Wire release
    Publication Date:
    2004-12-13
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21927
    Notes:
    Associate Press release. Cited on Fsnet, Food Safety Network. 1 page.

    5. Comparing consumer responses towards GM foods in Japan and Norway

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wahl, Thomas I. (author), McCluskey, Jill J. (author), and Grimsrud, Kristine M. (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21749
    Notes:
    Pages 111-115 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    6. Consumer acceptance of genetically modified food products in the developing world

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wahl, Thomas I. (author), Curtis, Kynda R. (author), and McCluskey, Jill J. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23664
    Journal Title:
    AgBioForum
    Journal Title Details:
    7(1&2) : 70-75

    7. Consumer attitude towards organic labeling schemes in Japan

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kim, R. (author), Suwunnamek, O. (author), and Toyoda, T. (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01474
    Journal Title:
    Journal of International Food and Agribusiness Marketing
    Journal Title Details:
    20 : 55-71

    8. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schroeder, Ted C. (author), Pennings, Joost M.E. (author), Mintert, James (author), and Tonsor, Glynn T. (author)
    Format:
    Abstract
    Publication Date:
    2007-12-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26783
    Journal Title:
    B.E. Journal of Economic Analysis and Policy
    Journal Title Details:
    7(1) : Article 65
    Notes:
    Via Berkeley Electronic Press.

    9. Consumer response to genetically modified food products in Japan

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McCluskey, J.J. (author), Grimsrud, K.M. (author), Ouchi, H. (author), and Wahl, T.I. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01486
    Journal Title:
    Agricultural and Resource Economics Review
    Journal Title Details:
    32 : 222-231